The pair, after intense thought and preparation, have transformed what was their super-secret think tank into an elegant, Victorian two storey glass space where customers can dine – or afternoon tea – in style. Once they’ve conquered those darned stairs of course. The menu offers a ‘no choice’ choice of tea with an ‘olde worlde’ cake or coffee and ‘super modern’ biscuit. Confused? I was too. I think the gist of it is, you can stick to the traditional tea and cakes or revolutionise your tearoom experience with coffee and biscuits (hence the tearoom’s title – it’s all coming together now!). Rather ‘out there’ isn’t it? It’s definitely worth checking out though, now time to inform the mother, I’m sure she’ll be over the moon.
Words: Alice Kemp-Habib