Christmas Cocktail: The Running Horse Beetroot Lemon Balm Sours

While many people hit the bottle to cope with the pressures of the Christmas season, we’ve decided to adopt a more sophisticated approach to festive imbibing. 

As part of our Christmas cocktail series, we present you with The Running Horse Lemon Balm Sours Cocktail.

Ingredients:

40ml Williams GB gin

20ml fresh pressed lemon juice

15ml honey

5 lemon balm leaves

15ml beetroot juice

1 egg white

Instructions:

Add all ingredients to a cocktail shaker or an empty jam jar. Shake hard and fast and strain into a short glass over ice. Always garnish with lemon balm and a slice of fresh lemon.

Simple and delicious – enjoy!

The Running Horse Beetroot Lemon Balm Sours Cocktail 2