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The Running Horse Beetroot Lemon Balm Sours Cocktail

Christmas Cocktail: The Running Horse Beetroot Lemon Balm Sours

Wednesday 04 December 2013
Words Spindle

While many people hit the bottle to cope with the pressures of the Christmas season, we’ve decided to adopt a more sophisticated approach to festive imbibing. 

As part of our Christmas cocktail series, we present you with The Running Horse Lemon Balm Sours Cocktail.

Ingredients:

40ml Williams GB gin

20ml fresh pressed lemon juice

15ml honey

5 lemon balm leaves

15ml beetroot juice

1 egg white

Instructions:

Add all ingredients to a cocktail shaker or an empty jam jar. Shake hard and fast and strain into a short glass over ice. Always garnish with lemon balm and a slice of fresh lemon.

Simple and delicious – enjoy!

The Running Horse Beetroot Lemon Balm Sours Cocktail 2